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vera lavelli - Professore universitario - Università degli Studi di Milano  | LinkedIn
vera lavelli - Professore universitario - Università degli Studi di Milano | LinkedIn

PhD student profile, Francesca Gallotti – Food Systems
PhD student profile, Francesca Gallotti – Food Systems

Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

Editorial board - Trends in Food Science & Technology | ScienceDirect.com  by Elsevier
Editorial board - Trends in Food Science & Technology | ScienceDirect.com by Elsevier

VERA Lavabo By Gruppo Geromin
VERA Lavabo By Gruppo Geromin

Loop | Alessio Scarafoni
Loop | Alessio Scarafoni

V. Lavelli - Editorial Board - Trends in Food Science & Technology -  Journal - Elsevier
V. Lavelli - Editorial Board - Trends in Food Science & Technology - Journal - Elsevier

Serena Belluschi | LinkedIn
Serena Belluschi | LinkedIn

Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione  e certificazione dei sistemi per la qualità, per la rintracciabilità e per  l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio:  Books
Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Books

Variation in antioxidant components of tomato during vine and post‐harvest  ripening - Giovanelli - 1999 - Journal of the Science of Food and  Agriculture - Wiley Online Library
Variation in antioxidant components of tomato during vine and post‐harvest ripening - Giovanelli - 1999 - Journal of the Science of Food and Agriculture - Wiley Online Library

Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%
Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%

Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

Lavelli Vera Agnese | Università degli Studi di Milano Statale
Lavelli Vera Agnese | Università degli Studi di Milano Statale

Foods | Free Full-Text | Vitamin D Incorporation in Foods: Formulation  Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
Foods | Free Full-Text | Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix

Influence of pH and Ionic Strength on Formation and Stability of Emulsions  Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces |  Biomacromolecules
Influence of pH and Ionic Strength on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces | Biomacromolecules

Top bagno,piatto doccia,lavelli in vera pietra - Giardino e Fai da te In  vendita a Verbano-Cusio-Ossola
Top bagno,piatto doccia,lavelli in vera pietra - Giardino e Fai da te In vendita a Verbano-Cusio-Ossola

Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%
Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%

Development of Semiliquid Ingredients from Grape Skins and Their Potential  Impact on the Reducing Capacity of Model Functional Foods
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods

Development of Semiliquid Ingredients from Grape Skins and Their Potential  Impact on the Reducing Capacity of Model Functional Foods
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods

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Untitled

Circular reuse of bio-resources: the role of Pleurotus spp. in the  development of functional foods - Food & Function (RSC Publishing)  DOI:10.1039/C7FO01747B
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B

Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione  e certificazione dei sistemi per la qualità, per la rintracciabilità e per  l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio:  Libros
Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Libros

Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

Lavelli Schock rivestiti in vera fibra di carbonio: una dichiarazione di  stile – Schock
Lavelli Schock rivestiti in vera fibra di carbonio: una dichiarazione di stile – Schock

A Mediterranean style home with a contemporary character thanks to DKTN -  Cosentino Switzerlan Italian
A Mediterranean style home with a contemporary character thanks to DKTN - Cosentino Switzerlan Italian

Sistemi di gestione per la qualità nella ristorazione
Sistemi di gestione per la qualità nella ristorazione